Project Name: Dos Pebrots
Concept: Restaurante gastronómico
Client: Albert Raurich
Design & Management: SGA
Area: 209 m²
Location: Barcelona (Spain)
Date: 2016
Project Name: Dos Pebrots
Concept: Restaurante gastronómico
Client: Albert Raurich
Design & Management: SGA
Area: 209 m²
Location: Barcelona (Spain)
Date: 2016